Tatianna Brock - Campus Dining

Teriyaki Sauce

Brought to you by WOU Campus Dining

Featuring Kevin Leard

Cook 2

Ingredients

3 Cups Cold Water

3 Cups Soy Sauce

3 cups Brown Sugar

3 Tsp Ground Ginger

3 Tbls Garlic Powder

1/3 Cups of Corn Starch mixed with 1 cup of water

Equipment

3qt Sauce Pan

Whisk

Measuring Cup

Measuring Spoons

Preparation

Prep & Cook Time: 20-25 min

1. Mix Cornstarch with 1 Cup of water and set aside

2. Pour remaining water into large sauce pan over medium heat

3. Add remaining ingredients and gradually stir with a whisk until boiling

4. Stir in cornstarch mix

5. Stir until mixture begins to thicken

6. Remove from heat and chill

More Teriyaki Recipes

Try our homemade Teriyaki sauce with a vegetable stirfry! Check out our vegetable stir fry recipe video below!

Vegetable Stir fry

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Vegetable Stir Fry

Brought to you by WOU Campus Dining

Featuring Kevin Leard

Cook 2

Ingredients

Homemade Teriyaki Sauce

1 Cup of Rice

1/2 Cup Water

2 Tbsp Oil

1/2 Cup Peppers

1/2 Cup Broccoli

1/2 Cup Spinach

Want Protein? Add 4 oz of protein of choice

1 Tbsp Minced Garlic

1 Tbsp Herbs (Choose Cilantro, Basil or Green Onions)

1/2 Cup Teriyaki Sauce. CLICK HERE to view our Homemade Teriyaki sauce recipe.

Preparation

1. Cook rice. CLICK HERE to view our Cooking Rice tutorial.

2. Heat pan on medium High and add oil.

3. Add veggies to skillet with any protein chosen

4. Stir adding oil and a Tbsp of water.

5. Cover 2-3 minutes stirring occasionally

6. Stir in herbs

7. Add Teriyaki Sauce and mix together until sauce is heated.

8. Place rice in bowl and serve with Stir fry.

Teriyaki Recipes

Check out other Teriyaki Sauce recipes to try!

Teriyaki Sauce

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Teriyaki Sauce

Featuring Kevin Leard

Vegetable Stir Fry

Featuring Kevin Leard

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