Mount Hood

Get enthusiastic about recycling plastic

A simple guide to recycling the seven kinds of plastic 

Allison Vanderzanden | Lifestyle Editor

Not all plastics are created equal, and which material they are made of determines whether and how they can be recycled. Learn more about the seven types of plastic — identified by the number inside a triangle of arrows on the bottom or back of products — and become a plastic recycling pro.

No. 1 PET or PETE: Commonly found in food containers such as bottles and jars, polyethylene terephthalate is recyclable with curbside recycling services. Avoid reusing such containers as the plastic is known to absorb bacteria.

No. 2 HDPE: High-density polyethylene is used to make cleaning product bottles, milk jugs and shampoo bottles, to name a few. Their sturdiness allows them to be reused, or they can be easily recycled curbside.

No. 3 PVC: A more flexible plastic, polyvinyl chloride is commonly found in household materials like piping and window siding, along with toys, cooking oil containers and food wrapping. PVC generally cannot be recycled, so avoid using it, or reuse it with caution as it contains toxins that should not be consumed.

No. 4 LDPE: Low-density polyethylene is the stuff plastic grocery bags, bread bags and six pack rings are made of. They tend to only be recyclable at certain drop off locations, such as a local store, but LDPE bags can also be reused for a while.

No. 5 PP: Straws, medicine containers, bottle caps, single-use cutlery and some food containers and bottles such as yogurt cups are made of polypropylene. Contact local recycling services to see if they accept no. 5 plastic in curbside bins.

No. 6 PS: More commonly known as Styrofoam, polystyrene is the plastic that makes up single-use food containers, takeout drinking cups and packing insulation. Many recycling services will not accept no. 6 plastics, so avoid using them when possible.

No. 7 Other: This category encapsulates any plastic not labeled above, including nylon, acrylic and combinations of different plastics. Their use should be avoided since it can be unclear what exactly is in them, and they usually are not accepted through curbside recycling services.

Contact the author at avanderzanden19@mail.wou.edu

Independence launches another month of scratch its

Spring into supporting Independence’s local businesses with April scratch its

Sydney Carpenter | News Editor

Spring has sprung in Oregon and the city of Independence is celebrating the start of the season with scratch its, ending on April 25. Locals who spend $5 to $100 can earn money off their next purchase by buying from these 22 participating businesses:

  • Ovenbird Bakery
  • Parallel 45 Brewing
  • Jubilee Champagne & Dessert Bar
  • Independent Ice Cream Shop
  • The Tap Station
  • Starduster Cafe
  • Mendi’s Pizza
  • Mangiare Italian Restaurant
  • Pink House Cafe
  • Melting Pot Candy
  • Fro-Zone Yogurt Co.
  • San Antonio Mexican Restaurant
  • Chase Bar & Grill
  • Gilgamesh Brewing: The River
  • Arena Bar & Grill
  • The Naughty Noodle
  • Musical Independence
  • The Picken Chicken
  • Green Gables Home Store
  • Same As It Never Was Vintage
  • Miss 9A’s 

Additionally, throughout scratch it season, every Saturday at the Riverview Park Plaza from 4:30 to 6:30 p.m., residents can listen in on live local music courtesy of Musical Independence.

Contact the author at scarpenter18@mail.wou.edu

Time to revitalize those resumes

Tips for updating the resume in 2021

Allison Vanderzanden | Lifestyle Editor

Summer time, for some, means summer jobs. Though we aren’t quite to summer break, now is the perfect time to start preparing for job hunting, including updating the resume. The resume is the ticket to an interview, meaning it can make or break one’s chance at getting hired. Follow these tips for creating a resume that will stand out among the rest this year.

Start by choosing a desirable format. According to indeed.com, the two most popular resume formats are chronological, which focuses on consistent employment history, and functional, which focuses on relevant skills. Whichever layout is chosen, be sure to organize the information using clear headers above each section and a readable font.

Some resume tips learned back in high school could be outdated by now. For example, in most cases, it is no longer necessary to include a mailing address since everything is digital nowadays. Objective statements have also gone out of style — after all, employers know what an applicants’ goal is. Additionally, be careful to not overload the resume with too many items; pick and choose relevant work, volunteer and education experiences based on the job.

2021 has been eye opening, including for employers. According to writingguru.net, some common skills jobs will be looking for in 2021 include adaptability, versatility and innovation ⏤ especially in the face of COVID-19. Technological literacy is also increasingly important, as are strong online and in person communication skills.

Keep in mind, however, that each job will value different skill sets. Study the specific job description being applied for, and include relevant keywords and skills on the resume. This is also important in the face of applicant tracking systems, which are pieces of software that automatically filter through resumes based on keywords. Many companies rely on ATS technology to sift through the dozens of applications they receive. Be sure to include some keywords from the job description, but be honest: make sure all included skills are demonstrable when it comes time for an interview.

Contact the author at avanderzanden19@mail.wou.edu

Different meal hacks to dish out

Squeeze the day with these flavorful cooking tips

Allison Vanderzanden | Lifestyle Editor

As someone who is still learning to cook, I know that no matter how closely I follow a recipe, some dishes just turn out bland. Experimenting with cooking can be intimidating, but luckily, there are some easy flavor hacks that can instantly level up mealtime. Here are some quick tips and tricks to make meals less boring and more flavorful.

Always strive to use the highest quality ingredients. This means shopping for in season produce, buying locally ⏤ such as from farmers markets ⏤ and using fresh ingredients. Check expiration dates on dried herbs and spices — though they may still be usable near their expiration date, their flavor will be quite diminished.

A little acid goes a long way; according to eatright.org, acid such as that from citrus fruits or vinegar helps elevate the flavor of a dish. Squeeze fresh lemon juice onto a salad or fish dish, add some citrus zest to dessert or make a marinade with some red or white wine vinegar.

To step up the vegetable game, try roasting them. Toss vegetables of choice in some olive oil, then spread them out on a baking sheet. Sprinkle salt, pepper, minced garlic or herbs like thyme and rosemary on top, then cook at 425 ºF until tender. Get creative and toss vegetables in different spices, such as dijon mustard or curry powder.

Looking for more flavor in meats? Try making a homemade marinade or brine. Soaking meat in a delicious, savory sauce infuses the meat with any flavor of choice. Find simple recipes online for sweet, savory or spicy marinades — whatever the mouth desires.

Another tip for improving meats is to brown them; this strategy involves using high heat to lock in naturally occurring juicy flavors. Heat up the pan thoroughly and salt the meat before dropping it in the pan to create a crust on the outside. Finish cooking the meat through in the oven.

Don’t be afraid to get creative — even if mistakes are made, experimenting with different flavors and techniques is the only way to improve one’s cooking skills.

Contact the author at avanderzanden19@mail.wou.edu

Have some fun in the sun with a local photoshoot

Hit up these fantastic photoshoot locations near Monmouth

Allison Vanderzanden | Lifestyle Editor  

Whoever is reading this, this is a sign to go out and have a photoshoot. Spring has brought wonderful weather and beautiful blossoms, making now the perfect time to spend some time outdoors — and have photographic evidence of it. Whether looking for a last minute senior photo spot, or some inspiration for a fun weekend activity with friends, these spring photoshoot spots are sure to please.

Head downtown for some charming photos amid historic buildings. Any nearby city will do — even Monmouth’s Main Street has charismatic brick facades that make for the perfect photo setting.

Public art and murals can make for colorful backdrops that pop. Stay close by and check out some art and sculptures all around campus, such as “Growth” near the Richard Woodcock Education Center or “Oregon Rivers” in front of Rice Auditorium. Corvallis boasts a number of beautiful murals and even has a scavenger hunt for an added activity.

Cherry blossom season is nearly over, but even fallen cherry blossom petals can make for artsy photos. Take a roadtrip to the Tom McCall Waterfront Park in Portland, or make the shorter trip to Salem’s Capitol building to photograph in a lovely pastel pink grove.

Monmouth and its surrounding towns and cities have much to offer when it comes to parks — the nearest park could be just a few blocks away. Parks with a waterfront view include Sarah Helmick State Park in Monmouth, Riverview Park in Independence, Minto-Brown Island Park in Salem and Dallas City Park in Dallas. Chip Ross Park in Corvallis is an ideal spot for golden hour and sunset photos. Bush’s Pasture Park in Salem offers a manicured outdoor setting, including a picturesque gazebo amid a rose garden. Deepwood Museum & Gardens in Salem also provides an immersive experience into nature with a variety of plant life that can serve as a unique photo background.

Wildlife areas also offer elegant photo locations out in nature. Such areas include the Baskett Slough National Wildlife Refuge in Dallas, the E. E. Wilson Wildlife Area in Monmouth and the Ankeny National Wildlife Refuge south of Salem.

Contact the author at avanderzanden19@mail.wou.edu

Spring cleaning with The Howl

How The Howl staff gets motivated to clean

The Western Howl Collective

We get it — with classes, work and numerous other obligations, the thought of fitting in time to clean can be simply exhausting. Find some motivation from The Western Howl as we share what drives us to get up and clean up. 

Sydney Carpenter

I take care of myself mentally. Oftentimes my living space is reflective of how I feel about myself and during the term my mental health nosedives off a cliff. So, during a break in the term I take time to take care of mental health and show myself I’m worth the time it takes to clean my space.

Rylie Horrall

Honestly, I just get random urges to clean and then do it. Sometimes leading up to it, I get unmotivated but once I start cleaning I can’t be bothered until I’m done. To kind of keep me in ‘the zone,’ I always put on upbeat, hip hop music because that’s what my mom always does when she cleans.

Kyle Morden

The thought of living in a messy room bothers me. Part of my daily routine is to clean my bedroom and make sure everything is neat and tidy — that’s just my lifestyle. I don’t even think I’d be able to sleep if I saw a mess in my bedroom. 

Allison Vanderzanden

I try to keep in mind that the longer I put off cleaning, the more I will have to do later all at once. Doing a little something every day makes it easier in the long run. I like to put a sticky note to-do list on my bathroom mirror as well so that I can’t avoid being reminded.

Kiara Wehrenberg

I have a hard time cleaning during the day. I tend to get random spurts of motivation to clean at night with music in my ears. It’s helpful for me to remember how good it feels to exist in a clean space.

Natalie Dean 

I’ll pick and choose which messes to clean up first, it helps me not get so overwhelmed. Lists are useful for me, and I’ll create an incentive for myself for when I’m done cleaning. Throwing on music or a movie helps kill the time, and it’s nice to take a break and chill in between cleaning sessions.

Sweet recipes that will put a spring in your spoon

Try these two recipes featuring in season spring produce

Allison Vanderzanden | Lifestyle Editor

Spring brings new, fresh produce, including tangy rhubarb and refreshing citrus fruits. Head to a local farmers market or grocery store and pick up some in season produce for these scrumptious spring recipes. 

RHUBARB CUSTARD BARS

Start to finish: 1 hour 15 minutes

Yields: 3 dozen bars

2 cups all-purpose flour

¼ cup sugar

1 cup cold butter

FILLING

2 cups sugar

7 tablespoons all-purpose flour

1 cup heavy whipping cream

3 large eggs, room temperature, beaten

5 cups finely chopped fresh or frozen rhubarb, thawed and drained

TOPPING

6 ounces cream cheese, softened

½ cup sugar

½ teaspoon vanilla extract

1 cup heavy whipping cream, whipped

In a bowl, combine the flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Press into a greased 13-by-9-inch baking pan. Bake at 350 ºF for 10 minutes.

For filling, combine sugar and flour in a bowl. Whisk in cream and eggs, then stir in rhubarb. Pour over the crust, and bake at 350 ºF until custard is set — about 40 to 45 minutes. Let cool.

For the topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top, then cover and chill. 

Cut into bars, and keep stored in the refrigerator.

Recipe from tasteofhome.com

CITRUS SALAD

Start to finish: 15 minutes

Yields: 4 servings

2 cara cara oranges

2 navel oranges

2 blood oranges

2 ounces baby arugula

2 tablespoons fresh mint

CITRUS DRESSING

¼ cup citrus juices, set aside

2 tablespoons extra virgin olive oil

1 tablespoon honey

½ teaspoon vanilla extract

½ teaspoon sea or kosher salt

Remove the skin from the citrus fruits, then slice them into supremes by cutting along each membrane. Combine citrus supremes, arugula and mint in a large salad bowl. 

Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, honey, vanilla extract and salt, then whisk to combine. Drizzle half the dressing over the citrus salad, then toss to combine. Enjoy immediately. 

Recipe from oursaltykitchen.com

Contact the author at avanderzanden19@mail.wou.edu

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Western Oregon University in Monmouth, OR is located within the traditional homelands of the Luckiamute Band of Kalapuya. Following the Willamette Valley Treaty of 1855 (Kalapuya etc. Treaty), Kalapuya people were forcibly removed to reservations in Western Oregon. Today, living descendants of these people are a part of the Confederated Tribes of Grand Ronde Community of Oregon and the Confederated Tribes of the Siletz Indians.

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